The Perfect Roast Turkey Recipe

1. 1

   Preheat oven to 425F Remove the giblets from the turkey.

2. 2

   Rub oil on the outside of the bird and season well.

3. 3

   Place the butter, lemon and whole herbs in the cavity.

4. 4

   Cook the bird breast-side down for 15 minutes, then turn the oven down to 350F Cook for 3 1/2 hours, turning bird the right side up after 2 hours.

5. 5

   Test the turkey with a skewer in the leg joint.

6. 6

   If blood comes out, give it another 20 minutes.

7. 7

   If clear juices run out, it's cooked.

8. 8

   Remove from the pan, wrap in foil and rest for 20 minutes while you make your gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.