How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Turkey?

You need 6 ingredients. The key ingredients include: 1 or 2 c. turkey, 1 can cream of mushroom soup, hot, cooked rice, 1/4 c. margarine, and more.

Is Sherried Turkey suitable as meat & poultry?

Yes, Sherried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Turkey Recipe

Name: Sherried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 c. turkey; 1 can cream of mushroom soup; hot, cooked rice; 1/4 c. margarine; 1 c. chopped onion; 1/2 c. cooking sherry

Sherried Turkey – a delicious recipe with turkey, cream of mushroom soup, margarine, onion, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 c. turkey
1 can cream of mushroom soup
hot, cooked rice
1/4 c. margarine
1 c. chopped onion
1/2 c. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Turkey

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