How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Basquaise?

You need 8 ingredients. The key ingredients include: 6 medium all-purpose potatoes (2 lb.), 1 tsp. salt, 6 slices bacon, diced, 1 c. finely chopped onion, and more.

Is Potatoes Basquaise suitable as meat & poultry?

Yes, Potatoes Basquaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes Basquaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Basquaise Recipe

Name: Potatoes Basquaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium all-purpose potatoes (2 lb.); 1 tsp. salt; 6 slices bacon, diced; 1 c. finely chopped onion; 1/4 c. chopped parsley; 8 eggs; 1/4 tsp. black pepper; 1/4 tsp. paprika

Potatoes Basquaise – a delicious recipe with potatoes, salt, bacon, onion, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium all-purpose potatoes (2 lb.)
1 tsp. salt
6 slices bacon, diced
1 c. finely chopped onion
1/4 c. chopped parsley
8 eggs
1/4 tsp. black pepper
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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Potatoes Basquaise

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