Zucchini Bread With Coconut And Chocolate Chips Recipe

Name: Zucchini Bread With Coconut And Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup white sugar; 2 cups grated zucchini; 3 cups all-purpose flour; 1/4 teaspoon baking powder; 1 tablespoon baking soda; 1 teaspoon salt; 3/4 cup shredded coconut; 1/2 cup miniature semisweet chocolate chips

Servings: persons

3 eggs
1 cup vegetable oil
1 cup white sugar
2 cups grated zucchini
3 cups all-purpose flour
1/4 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon salt
3/4 cup shredded coconut
1/2 cup miniature semisweet chocolate chips

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
3
Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1295

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 1 cup white sugar, 2 cups grated zucchini, and more.

Yes, Zucchini Bread With Coconut And Chocolate Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Coconut And Chocolate Chips

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