Spinatstrudel (Spinach Strudel) Recipe

Name: Spinatstrudel (Spinach Strudel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup grated Parmesan cheese; 1/2 cup cottage cheese; 1/2 cup sour cream; 2 shallots, minced; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; ground black pepper to taste; 1 pinch ground nutmeg, or to taste; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
1/2 cup cottage cheese
1/2 cup sour cream
2 shallots, minced
1 egg
2 cloves garlic, minced
1 teaspoon salt
ground black pepper to taste
1 pinch ground nutmeg, or to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
3
Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
4
Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
5
Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
6
Bake in the preheated oven until the strudel is golden brown, about 30 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 cup grated Parmesan cheese, 1/2 cup cottage cheese, 1/2 cup sour cream, and more.

Yes, Spinatstrudel (Spinach Strudel) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinatstrudel (Spinach Strudel)

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