Nutty Raisin Crescents Recipe

Name: Nutty Raisin Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fast rising yeast; 2 cups white strong bread flour; 1 ½ tablespoons dried powdered milk; ¼ cup sugar; 1 egg; 1 lemon, zest of, finely grated; ¼ cup soft unsalted butter; ⅓ cup warm water, plus; 1 tablespoon warm water; ¼ cup raisins; ¼ cup chopped roasted/salted cashew nuts; ½ cup powdered sugar (optional); 1 tablespoon lemon juice (optional)

Servings: persons

2 teaspoons fast rising yeast
2 cups white strong bread flour
1 ½ tablespoons dried powdered milk
¼ cup sugar
1 egg
1 lemon, zest of, finely grated
¼ cup soft unsalted butter
⅓ cup warm water, plus
1 tablespoon warm water
¼ cup raisins
¼ cup chopped roasted/salted cashew nuts
½ cup powdered sugar (optional)
1 tablespoon lemon juice (optional)

1
Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
2
Roll out risen dough onto a floured surface into a circle, approximately 14-15 across, cut into 8-10 pie shaped pieces
3
Take a piece of dough and starting at rounded end roll dough towards point
4
Place on pan, point underneath, cover leave to rise until doubled
5
Bake at 400 degrees for 14-18 minutes until golden
6
If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
7
Dribble with glaze when cooled

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons fast rising yeast, 2 cups white strong bread flour, 1 ½ tablespoons dried powdered milk, ¼ cup sugar, and more.

Yes, Nutty Raisin Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Raisin Crescents

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