Oven Roasted Tomatoes

1. 1

   Preheat oven at 325 Fahrenheit.

2. 2

   Wash up your tomatoes very well, then slice in half lengthwise.

3. 3

   I like to also cut off the top of the tomato where the stem originally was.

4. 4

   Slice garlic almost diagonally so you can get a thicker slice, we don't want thin pieces since it will burn in the oven.

5. 5

   Mix together olive oil, rosemary (if the leaves are long give them a rough chop), salt, pepper, and lemon pepper in bowl.

6. 6

   place tomatoes cut side down in bowl, then make sure you coat the bottom as well.

7. 7

   Place on baking sheet lined with aluminum.

8. 8

   Add some more black pepper and salt to the tomatoes

9. 9

   last, place one a slice of garlic on each or every other tomato.

10. 10

    your choice!

11. 11

    Check on them after 1 hour, remove garlic if too charred.

12. 12

    After two hours take them out and enjoy!

13. 13

    add to salads, sandwiches, pastas, or even alone :)

* Per serving · 4 servings · Values may vary.

No additional tips available.