The Perfect Crab Cake Recipe

Name: The Perfect Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, preferably lump; (refrigerated, canned from; Costco works great!); 1 1/2 cups sweet corn kernels,; fresh or frozen and thawed; 1 red bell pepper, finely; chopped; 1 jalapeno, seeded and finely; chopped; 1 bunch scallions, finely sliced; 1/2 cup dry breadcrumbs; 1/2 t curry powder; 1 t salt; 4 large eggs; 1 cup panko (Japanese bread; crumbs); 4 T Land O'Lakes Light Butter

Servings: persons

1 lb. crabmeat, preferably lump
(refrigerated, canned from
Costco works great!)
1 1/2 cups sweet corn kernels,
fresh or frozen and thawed
1 red bell pepper, finely
chopped
1 jalapeno, seeded and finely
chopped
1 bunch scallions, finely sliced
1/2 cup dry breadcrumbs
1/2 t curry powder
1 t salt
4 large eggs
1 cup panko (Japanese bread
crumbs)
4 T Land O'Lakes Light Butter

1
1. Pick over the crabmeat, discarding any pieces of shell or cartilage. In a large bowl, stir together the crabmeat, corn, bell pepper, jalapeno, scallion, dry bread crumbs, curry powder and salt. In a small bowl, whisk together the eggs and add them to the crabmeat. Mix well.
2
2. Form the crab mixture into 12 cakes, each about 1/2 cup, pressing the cakes together very firmly. Place the panko in another bowl. Dip the cakes in panko and transfer to a sheet pan lined with parchment paper. Refrigerate, uncovered, for 1 hour.
3
3. In batches, heat butter in each of two saute pans over high heat. When the butter is very hot but not smoking, add the cakes and cook until well browned, about 5 minutes per side. Serve.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. crabmeat, preferably lump, (refrigerated, canned from, Costco works great!), 1 1/2 cups sweet corn kernels,, and more.

Yes, The Perfect Crab Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Perfect Crab Cake

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