How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is The Perfect Crab Cake suitable as seafood?

Yes, The Perfect Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Perfect Crab Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Perfect Crab Cake Recipe

Name: The Perfect Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, preferably lump; (refrigerated, canned from; Costco works great!); 1 1/2 cups sweet corn kernels,; fresh or frozen and thawed; 1 red bell pepper, finely; chopped; 1 jalapeno, seeded and finely; chopped; 1 bunch scallions, finely sliced; 1/2 cup dry breadcrumbs; 1/2 t curry powder; 1 t salt; 4 large eggs; 1 cup panko (Japanese bread; crumbs); 4 T Land O'Lakes Light Butter

Bake this irresistible The Perfect Crab Cake at home. Made with crabmeat, Costco works great, sweet corn and red bell pepper. Easy step-by-step instruct…

This The Perfect Crab Cake relies on simple, everyday ingredients such as crabmeat, preferably lump, (refrigerated, canned from, costco works great!) and sweet corn kernels,. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Perfect Crab Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Perfect Crab Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions