Lobster Newburg

1. 1

   Place lobster tails in a shallow pan.

2. 2

   Heat, covered, in Microwave Oven 4 minutes or until tender.

3. 3

   Cut lobster into bite-sized pieces.

4. 4

   Set aside.

5. 5

   In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.

6. 6

   Blend in flour, salt and cayenne.

7. 7

   In a small bowl, beat cream and egg yolks until well blended.

8. 8

   Gradually stir cream mixture into flour mixture until smooth.

9. 9

   Heat, covered, in Microwave Oven 5 minutes or until sauce Stir occasionally.

10. 10

    Stir in lemon juice, lobster pieces and wine.

11. 11

    If necessary, return to Microwave Oven 1 to 2 minutes or until heated through.

12. 12

    Serve over rice or toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.