How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Chili (For Slow Cooker Or Modify For Stove Top)?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can kidney beans (drained and rinsed), 1 (14 1/2 ounce) can baked beans (undrained, I used Bush's vegetarian beans), 2 (14 1/2 ounce) cans diced tomatoes (with juice), 1 green bell pepper (chopped), and more.

Is The Perfect Chili (For Slow Cooker Or Modify For Stove Top) suitable as soups & stews?

Yes, The Perfect Chili (For Slow Cooker Or Modify For Stove Top) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Perfect Chili (For Slow Cooker Or Modify For Stove Top)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Chili (For Slow Cooker Or Modify For St

Name: The Perfect Chili (For Slow Cooker Or Modify For Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can kidney beans (drained and rinsed); 1 (14 1/2 ounce) can baked beans (undrained, I used Bush's vegetarian beans); 2 (14 1/2 ounce) cans diced tomatoes (with juice); 1 green bell pepper (chopped); 1/2 onion (chopped); 1 large garlic clove (or 2 small, chopped); 2 stalks celery (diced); 1 lb lean ground beef (or other meat); 1 tablespoon cumin; 1 tablespoon chili powder; 1/2 teaspoon crushed red pepper flakes (more or less for desired heat); 1 teaspoon salt (to taste)

Warm up with this hearty The Perfect Chili (For Slow Cooker Or Modify For Stove Top) recipe. Made with kidney beans, beans, tomatoes and green bell pepp…

This The Perfect Chili (For Slow Cooker Or Modify For Stove Top) relies on simple, everyday ingredients such as green bell pepper (chopped), onion (chopped), stalks celery (diced) and cumin. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Perfect Chili (For Slow Cooker Or Modify For Stove Top)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions