Shepherd'S Stew

Name: Shepherd'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, cut in 1 1/2-inch cubes; 1 onion, sliced; 1 stalk celery; 6 to 8 carrots, in chunks; 2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. tapioca; 2 c. tomato juice; 4 to 6 medium potatoes, quartered; 1/2 c. sliced mushrooms (optional)

Eats Now Editorial Team · 777 kcal · Soups & Stews

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Shepherd'S Stew – a delicious recipe with stew beef, onion, celery, carrots, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef, cut in 1 1/2-inch cubes
1 onion, sliced
1 stalk celery
6 to 8 carrots, in chunks
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. tapioca
2 c. tomato juice
4 to 6 medium potatoes, quartered
1/2 c. sliced mushrooms (optional)

1
Place ingredients in large casserole dish or Dutch oven in the order given.
2
Cover tightly and bake 4 hours in a 250u00b0 oven. Serves 6 to 8 persons.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, cut in 1 1/2-inch cubes, 1 onion, sliced, 1 stalk celery, 6 to 8 carrots, in chunks, and more.

Yes, Shepherd'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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