How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Chili?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red bell pepper, chopped, 1 medium onion, chopped, 1 lb ground beef, and more.

Is The Perfect Chili suitable as soups & stews?

Yes, The Perfect Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Perfect Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Chili Recipe

Name: The Perfect Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 1 lb ground beef; salt; pepper; 2 ¼ teaspoons cumin; 1 ½ tablespoons chili powder; 1 ½ teaspoons garlic powder; ¼ teaspoon cayenne pepper (OR 1/8 tsp red pepper flakes); 1 teaspoon dried parsley; 1 (14 1/2 ounce) can tomatoes (diced or crushed); 1 tablespoon brown sugar; 1 teaspoon cocoa powder; 2 cups vegetable broth; 2 teaspoons cornstarch mixed with 2 tsp cold water; 1 tablespoon chili sauce (I use Heinz); 1 (15 1/2 ounce) can dark red kidney beans; sour cream; grated cheddar cheese

Warm up with this hearty The Perfect Chili recipe. Made with olive oil, red bell pepper, onion and ground beef. Easy step-by-step instructions included.

This The Perfect Chili relies on simple, everyday ingredients such as olive oil, medium onion, chopped, ground beef and salt. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Perfect Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions