Tortilla Dressing Recipe

Name: Tortilla Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 8 corn tortillas, cut into thirds and then across into 1/4-inch strips; 1 cup dried corn bread crumbs; 8 flour tortillas, cut into thirds and then across into 1/4-inch strips; ⅓ cup diced roasted red pepper; 1 small onion, peeled and diced into 1/4-inch pieces; 1 rib celery, trimmed and cut into 1/4-inch pieces; 2 cloves garlic, peeled and minced; 1 to 2 jalapeno peppers, chopped fine; 1 tablespoon finely chopped fresh cilantro; 1 teaspoon finely chopped fresh sage; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander seeds; 1 cup chilled chicken broth; 1 egg, beaten; Salt to taste

Servings: persons

Vegetable oil
8 corn tortillas, cut into thirds and then across into 1/4-inch strips
1 cup dried corn bread crumbs
8 flour tortillas, cut into thirds and then across into 1/4-inch strips
⅓ cup diced roasted red pepper
1 small onion, peeled and diced into 1/4-inch pieces
1 rib celery, trimmed and cut into 1/4-inch pieces
2 cloves garlic, peeled and minced
1 to 2 jalapeno peppers, chopped fine
1 tablespoon finely chopped fresh cilantro
1 teaspoon finely chopped fresh sage
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seeds
1 cup chilled chicken broth
1 egg, beaten
Salt to taste

1
In a medium-size skillet, add 1/4-inch of oil.
2
Heat over medium-high heat until hot.
3
Add corn tortilla strips, a few at a time, and fry until crisp, about 45 seconds.
4
Remove with a slotted spoon and place on a double layer of paper towels to drain.
5
Combine fried corn tortilla strips with remaining ingredients except salt in a large bowl.
6
Refrigerate for 1 hour, stirring occasionally.
7
Preheat oven to 325 degrees.
8
Season dressing with salt.
9
Grease a casserole dish and add dressing.
10
Cover and bake 45 minutes.
11
Serve warm.

1116

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable oil, 8 corn tortillas, cut into thirds and then across into 1/4-inch strips, 1 cup dried corn bread crumbs, 8 flour tortillas, cut into thirds and then across into 1/4-inch strips, and more.

Yes, Tortilla Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Dressing

How did you like this recipe?

Frequently Asked Questions