Spicy Tomato Soup

1. 1

   In a medium pot, heat the olive oil over a medium heat.

2. 2

   Add the onion and garlic and fry for 5-6 minutes.

3. 3

   Next add the can of tomato and stir.

4. 4

   Cook for 2 minutes or so.

5. 5

   Add the potatoes and salt.

6. 6

   Next add the stock and bring to the boil.

7. 7

   Cook the potatoes for 15 minutes.

8. 8

   Or until they are cooked.

9. 9

   Prepare the cornflour by adding 1 tablespoon of cornflour with 2 tablespoons of water and mixing well until well combined.

10. 10

    And then add to the stock just before it starts to boil

11. 11

    You may need to add extra water during cooking.

12. 12

    Add 1 tablespoon at a time of the oyster and soya sauce until it reaches your desired flavour.

13. 13

    When the pan is off the heat add the parmesan cheese.

14. 14

    Check seasoning.

15. 15

    When serving add the croutons, drizzle a splash of olive oil and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.