The Perfect Chicken Dopiaza Curry

1. 1

   a) Slice 2 medium sized onions and fry in 2 tbsp of vegetable oil in a solid pan for 5-10 minutes until softened.

2. 2

   b) the diced chicken and 1 quartered medium onion to the pan and fry for another 5 minutes.

3. 3

   c) Add the curry powder and fry while stirring for a further 2 minutes.

4. 4

   d) Stir in the can of chopped tomatoes and chicken stock.

5. 5

   e) Bring to the boil and simmer for 20 minutes.

6. 6

   Serve with cooked rice and or nan.

7. 7

   Potato and cauliflower can be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.