Chicken Breast With Pimentos Recipe

Name: Chicken Breast With Pimentos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; seasoning salt, to taste; black pepper, to taste; 6 tablespoons margarine; 1 cup chopped celery; 1 onion, chopped; 1 small bell pepper, chopped; 1 (4 ounce) jar chopped pimiento, drained; 1 cup uncooked rice; 1 (10 ounce) can cream of chicken soup, undiluted; 1 (10 ounce) can cream of celery soup, undiluted; 2 (8 ounce) cans milk; 1 (8 ounce) can slices water chestnuts, drained; 1 1/2 cups shredded cheddar cheese

Servings: persons

8 boneless skinless chicken breast halves
seasoning salt, to taste
black pepper, to taste
6 tablespoons margarine
1 cup chopped celery
1 onion, chopped
1 small bell pepper, chopped
1 (4 ounce) jar chopped pimiento, drained
1 cup uncooked rice
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of celery soup, undiluted
2 (8 ounce) cans milk
1 (8 ounce) can slices water chestnuts, drained
1 1/2 cups shredded cheddar cheese

1
Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
2
Melt margarine in large skillet and saute celery, onion, and bell pepper.
3
Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
4
Pour mixture over chicken breasts.
5
Cook chicken covered at 325 degrees for 1 hour.
6
Uncover and cook another 10 minutes.
7
Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, seasoning salt, to taste, black pepper, to taste, 6 tablespoons margarine, and more.

Yes, Chicken Breast With Pimentos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Pimentos

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