The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato Recipe

Name: The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; Hot sauce; Red pepper; White pepper; Salt; Canola oil, for frying; 3 (1/2 ounce) oysters; 3 (1/2 ounce) shrimp; Flour, for dredging; 2 pickle slices; 1 (10-inch) roll, halved; 1 slice lemon

Servings: persons

1/4 cup mayonnaise
Hot sauce
Red pepper
White pepper
Salt
Canola oil, for frying
3 (1/2 ounce) oysters
3 (1/2 ounce) shrimp
Flour, for dredging
2 pickle slices
1 (10-inch) roll, halved
1 slice lemon

1
Combine mayonnaise and hot sauce together to the consistency desired.
2
Add red pepper, white pepper, and salt, to taste.
3
Set aside.
4
In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
5
Place both bread halves on 12-inch platter.
6
Spread mayonnaise mixture on top half of sandwich.
7
Add fried seafood and pickles, garnish with lemon.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, Hot sauce, Red pepper, White pepper, and more.

Yes, The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato

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