Asian Spiced Salmon & Jasmine Fried Rice Recipe

Name: Asian Spiced Salmon & Jasmine Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade and Cooking Instructions for Salmon; 1 tablespoon each minced Garlic and Ginger; 1/4 cup minced Shallots; 2 teaspoons minced Thai Chilies; 3 tablespoons Sambal Chili Paste; 2 tablespoons Hoisin Sauce; 2 tablespoons Rice Wine Vinegar; 1 1/2 tablespoons Sesame Oil; Jasmine Fried Rice; 2 cups prepared Jasmine Rice; 1/2 cup Scallions cut on the bias; remaining Marinade from Salmon

Servings: persons

Marinade and Cooking Instructions for Salmon
1 tablespoon each minced Garlic and Ginger
1/4 cup minced Shallots
2 teaspoons minced Thai Chilies
3 tablespoons Sambal Chili Paste
2 tablespoons Hoisin Sauce
2 tablespoons Rice Wine Vinegar
1 1/2 tablespoons Sesame Oil
Jasmine Fried Rice
2 cups prepared Jasmine Rice
1/2 cup Scallions cut on the bias
remaining Marinade from Salmon

1
Mix all marinade ingredients and marinate 2 salmon filets for 45 minutes to an hour
2
Prepare the salmon with 2 Tablespoons peanut oil in a cast iron pan over high heat
3
Drain the marinate off the salmon but allow the bits of garlic, ginger and chili to remain on the flesh side
4
Pan fry skin down
5
While the salmon is cooking take a small sauce pan and reduce the remaining salmon marinade killing any possible bacteria; reserve the concentrate to add into the fried rice
6
Carefully flip the salmon keeping the bits intact turning down the heat to a medium
7
Sear salmon to a medium rare and rest
8
Fry the prepared jasmine rice in the salmon pan with the peanut oil, remaining bits and concentrated marinade over high heat
9
Add the scallions at the last minute and serve

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade and Cooking Instructions for Salmon, 1 tablespoon each minced Garlic and Ginger, 1/4 cup minced Shallots, 2 teaspoons minced Thai Chilies, and more.

Yes, Asian Spiced Salmon & Jasmine Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Salmon & Jasmine Fried Rice

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