How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 7 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream of shrimp soup, 1 (8 ounce) package cream cheese, 4 12 ounces shrimp, 1 -2 teaspoon parsley, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream of shrimp soup; 1 (8 ounce) package cream cheese; 4 12 ounces shrimp; 1 -2 teaspoon parsley; 1 -2 teaspoon lemon juice; 14-½ teaspoon garlic salt; ¼ teaspoon paprika

Hot Shrimp Dip – a delicious recipe with cream of shrimp soup, cream cheese, shrimp, parsley, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 1/2 ounce) cans cream of shrimp soup
1 (8 ounce) package cream cheese
4 12 ounces shrimp
1 -2 teaspoon parsley
1 -2 teaspoon lemon juice
14-½ teaspoon garlic salt
¼ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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