How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Raspberry And Ricotta Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups gluten-free self-rising flour, 1 tsp ground cinnamon, 1/4 cup reduced-fat milk, 3 None eggs, at room temperature, and more.

Is Banana, Raspberry And Ricotta Pancakes suitable as breakfast?

Yes, Banana, Raspberry And Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana, Raspberry And Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Raspberry And Ricotta Pancakes Recipe

Name: Banana, Raspberry And Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free self-rising flour; 1 tsp ground cinnamon; 1/4 cup reduced-fat milk; 3 None eggs, at room temperature; 2 tbsp honey + extra, to drizzle; 1 None ripe banana, mashed + extra, sliced, to serve; 3 oz frozen raspberries, thawed; 4.5 oz fresh reduced-fat ricotta cheese, crumbled; 1 1/2 tbsp margarine, melted; None None berries, to serve

Banana, Raspberry And Ricotta Pancakes

Eats Now Editorial Team · 439 kcal · Breakfast

Banana, Raspberry And Ricotta Pancakes – a delicious recipe with flour, ground cinnamon, milk, eggs, honey +, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Banana, Raspberry And Ricotta Pancakes

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