How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Raspberry And Ricotta Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups gluten-free self-rising flour, 1 tsp ground cinnamon, 1/4 cup reduced-fat milk, 3 None eggs, at room temperature, and more.

Is Banana, Raspberry And Ricotta Pancakes suitable as breakfast?

Yes, Banana, Raspberry And Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana, Raspberry And Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Raspberry And Ricotta Pancakes Recipe

Name: Banana, Raspberry And Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free self-rising flour; 1 tsp ground cinnamon; 1/4 cup reduced-fat milk; 3 None eggs, at room temperature; 2 tbsp honey + extra, to drizzle; 1 None ripe banana, mashed + extra, sliced, to serve; 3 oz frozen raspberries, thawed; 4.5 oz fresh reduced-fat ricotta cheese, crumbled; 1 1/2 tbsp margarine, melted; None None berries, to serve

Start your day right with this Banana, Raspberry And Ricotta Pancakes recipe. Made with flour, ground cinnamon, milk and eggs. Easy step-by-step instruc…

This Banana, Raspberry And Ricotta Pancakes relies on simple, everyday ingredients such as ground cinnamon, reduced-fat milk, honey + extra, to drizzle and frozen raspberries, thawed. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana, Raspberry And Ricotta Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions