How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Beans On Sourdough?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None Spanish onion, chopped coarsely, 2 cloves garlic, sliced thinly, 2 slices bacon, chopped coarsely, and more.

Is Breakfast Beans On Sourdough suitable as breakfast?

Yes, Breakfast Beans On Sourdough falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Beans On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Beans On Sourdough Recipe

Name: Breakfast Beans On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None Spanish onion, chopped coarsely; 2 cloves garlic, sliced thinly; 2 slices bacon, chopped coarsely; 14 oz dried white beans, soaked overnight, drained; 2 tbsp light brown sugar; 1/4 cup maple syrup; 1 tbsp Dijon mustard; 1 (13.5 oz) can chopped tomatoes; 6 slices sourdough bread, each 1/3 inch-thick; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Breakfast Beans On Sourdough

Eats Now Editorial Team · 342 kcal · Breakfast

Breakfast Beans On Sourdough – a delicious recipe with olive oil, onion, garlic, bacon, white beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Beans On Sourdough

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