How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Beans On Sourdough?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None Spanish onion, chopped coarsely, 2 cloves garlic, sliced thinly, 2 slices bacon, chopped coarsely, and more.

Is Breakfast Beans On Sourdough suitable as breakfast?

Yes, Breakfast Beans On Sourdough falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Beans On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Beans On Sourdough Recipe

Name: Breakfast Beans On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None Spanish onion, chopped coarsely; 2 cloves garlic, sliced thinly; 2 slices bacon, chopped coarsely; 14 oz dried white beans, soaked overnight, drained; 2 tbsp light brown sugar; 1/4 cup maple syrup; 1 tbsp Dijon mustard; 1 (13.5 oz) can chopped tomatoes; 6 slices sourdough bread, each 1/3 inch-thick; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Start your day right with this Breakfast Beans On Sourdough recipe. Made with olive oil, onion, garlic and bacon. Easy step-by-step instructions included.

This Breakfast Beans On Sourdough relies on simple, everyday ingredients such as olive oil, garlic, sliced thinly, bacon, chopped coarsely and light brown sugar. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Beans On Sourdough

Tips for the best results

Variations & substitutions

My Personal Notes

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