The Only Thanksgiving Turkey Recipe You'll Ever Nee

Name: The Only Thanksgiving Turkey Recipe You'll Ever Need
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey, Giblets removed; 2 quarts unsweetned apple juice; 2 ½ cups brown sugar; 1 cup kosher salt; 2 ounces fresh gingerroot; 15 whole cloves; 6 garlic cloves, crushed; 3 bay leaves; 3 medium oranges, cut into four; 3 quarts cold water; 1 lemon, cut into half; 1 orange, cut in half; 2 sprigs fresh basil; 2 sprigs fresh tarragon; 4 garlic cloves; 1 onion, cut into 4; 8 ounces softened cream cheese; 1 ½ cups butter; 2 tablespoons dried herbes de provence; 2 tablespoons crushed red pepper flakes

Servings: persons

1 whole turkey, Giblets removed
2 quarts unsweetned apple juice
2 ½ cups brown sugar
1 cup kosher salt
2 ounces fresh gingerroot
15 whole cloves
6 garlic cloves, crushed
3 bay leaves
3 medium oranges, cut into four
3 quarts cold water
1 lemon, cut into half
1 orange, cut in half
2 sprigs fresh basil
2 sprigs fresh tarragon
4 garlic cloves
1 onion, cut into 4
8 ounces softened cream cheese
1 ½ cups butter
2 tablespoons dried herbes de provence
2 tablespoons crushed red pepper flakes

1
Combine first seven ingriendients in a large stock pot and bring to a boil.
2
add oranges then let cool.
3
Put turkey in Brine and marinade 24- 48 hours.
4
Pat dry with cloth.
5
In the cavity, place 1 orange and lemon, Taraon, basil, garlic, onion.
6
Cut small pockets all over the turkey just under the skin, stuff pockets with cream cheese.
7
Mix butter, herbs and Chili flakes and rub over skin.
8
Put in a roaster and roast, covered on 250 degrees 8- 12 hours.
9
Remove stuffings before serving.

1844

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole turkey, Giblets removed, 2 quarts unsweetned apple juice, 2 ½ cups brown sugar, 1 cup kosher salt, and more.

Yes, The Only Thanksgiving Turkey Recipe You'll Ever Need falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Only Thanksgiving Turkey Recipe You'll Ever Need

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions