Chicken Vegetable Casserole — Meat & Poultry recipe

Chicken Vegetable Casserole

Eats Now Editorial Team  · 676 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Chicken Vegetable Casserole recipe the whole family will love. Made with chicken, rice, cauliflower and cream of chicken soup. Easy st…

This Chicken Vegetable Casserole relies on simple, everyday ingredients such as rice, cream of chicken soup and velveeta cheese, cubed. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions