How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin Salad with Prosciutto & Beans?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 cloves garlic, crushed, 500 g jap or kent pumpkin, peeled and cut into 1cm thick slices, 125 g PHILADELPHIA Cream Cheese, broken into 2cm pieces, and more.

Is Roast Pumpkin Salad with Prosciutto & Beans suitable as salads?

Yes, Roast Pumpkin Salad with Prosciutto & Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin Salad with Prosciutto & Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pumpkin Salad with Prosciutto & Beans Recipe

Name: Roast Pumpkin Salad with Prosciutto & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 cloves garlic, crushed; 500 g jap or kent pumpkin, peeled and cut into 1cm thick slices; 125 g PHILADELPHIA Cream Cheese, broken into 2cm pieces; 1/4 cup balsamic vinegar; 1 teaspoon brown sugar; salt and pepper, to taste; 100 g prosciutto or bacon, fried until crisp; 3/4 cup cashews, toasted; 150 g green beans, blanched

Roast Pumpkin Salad with Prosciutto & Beans

Eats Now Editorial Team · 529 kcal · Salads

Roast Pumpkin Salad with Prosciutto & Beans – a delicious recipe with olive oil, garlic, PHILADELPHIA Cream Cheese, balsamic vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Pumpkin Salad with Prosciutto & Beans

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