Crispy Eggplant & Feta Salad Recipe

Name: Crispy Eggplant & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lavender eggplants; salt; 1 egg; 1 tablespoon cream; 1 cup plain breadcrumbs; 1 cup all-purpose flour; 2 pints Baby Spinach, washed and spun dry; 12 lb fresh goat cheese curds or 12 lb mild greek feta, crumbled; 1 pint cherry tomatoes, sliced in half on the equator; 1 sprig rosemary, spiny leaves separated; 1 lemon; 1 ½ cups greek extra virgin olive oil

Servings: persons

4 lavender eggplants
salt
1 egg
1 tablespoon cream
1 cup plain breadcrumbs
1 cup all-purpose flour
2 pints Baby Spinach, washed and spun dry
12 lb fresh goat cheese curds or 12 lb mild greek feta, crumbled
1 pint cherry tomatoes, sliced in half on the equator
1 sprig rosemary, spiny leaves separated
1 lemon
1 ½ cups greek extra virgin olive oil

1
Cut eggplant into bite sized pieces, coat with salt and marinate for one hour.
2
Make an anglaise with egg and cream.
3
In a heavy skillet heat 1 cup olive oil to 325F.
4
Wash and dry eggplant.
5
Toss into flour, then into the anglaise, and into the bread crumbs.
6
In a large bowl place the spinach, crumbled cheese, tomatoes, rosemary leaves, juice of one lemon, and toss well.
7
Add 1/2 cup olive oil.
8
Fry the eggplant until crispy, toss into bowl and season with salt and pepper.
9
Serve warm.

6563

kcal

Calories

544

Fat

Carbs

352

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lavender eggplants, salt, 1 egg, 1 tablespoon cream, and more.

Yes, Crispy Eggplant & Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Eggplant & Feta Salad

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