The Only Lemon Bars I'll Eat Recipe

Name: The Only Lemon Bars I'll Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ½ cup powdered sugar; 2 cups flour; 4 eggs; 1 teaspoon salt; 4 tablespoons lemon juice; 4 tablespoons flour; 1 ½ cups sugar; 1 teaspoon baking powder; 4 tablespoons lemon juice; 1 ½ cups powdered sugar; 2 tablespoons melted butter

Servings: persons

1 cup butter
½ cup powdered sugar
2 cups flour
4 eggs
1 teaspoon salt
4 tablespoons lemon juice
4 tablespoons flour
1 ½ cups sugar
1 teaspoon baking powder
4 tablespoons lemon juice
1 ½ cups powdered sugar
2 tablespoons melted butter

1
Mix together 1 cup butter, 1/2 cup powdered sugar and 2 cups flour.
2
Press into a 9 x 13 pan and bake at 350 degrees for 20 minutes.
3
While crust is baking mix together, eggs, salt, 4 Tbs lemon juice, 4 Tbs flour, 1 1/2 cups sugar and baking powder.
4
Pour over crust and bake another 25 minutes.
5
Mix together 4 Tbs lemon juice, 1 1/2 cups powdered sugar and 2 Tbs melted butter.
6
Drizzle over warm bars.
7
Let cool completely before cut.
8
I like to store mine in the refrigerator.

1405

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, ½ cup powdered sugar, 2 cups flour, 4 eggs, and more.

Yes, The Only Lemon Bars I'll Eat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Only Lemon Bars I'll Eat

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