Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup white sugar; ¼ cup vegetable oil; ¾ cup unsweetened applesauce; 4 eggs; 1 (16 ounce) solid-pack pumpkin; 1 teaspoon vanilla extract; 1 cup oat bran flour; 2 ½ cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice

Servings: persons

1 cup brown sugar
1 cup white sugar
¼ cup vegetable oil
¾ cup unsweetened applesauce
4 eggs
1 (16 ounce) solid-pack pumpkin
1 teaspoon vanilla extract
1 cup oat bran flour
2 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice

1
1.
2
Combine sugar, oil, applesauce, and eggs.
3
2.
4
Add pumpkin and vanilla extract.
5
Mix well.
6
3.
7
Combine dry ingredients in a separate bowl.
8
Add to the pumpkin mixture alternately with water.
9
4.
10
Pour into 2 greased 9x5x3 loaf pans or 2 muffin sheets.
11
5.
12
Bake @ 350F for 60-70 min.
13
(loaf pans) or 25 minute (muffin pans) until bread tests done.
14
Cool in pans for 10 minute Remove and cool on wire rack.

1077

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white sugar, ¼ cup vegetable oil, ¾ cup unsweetened applesauce, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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