How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk marinade recipe?

You need 17 ingredients. The key ingredients include: 2.5 tsp fresh thyme leaves, 4 spring onions, coarsely chopped, 1 -2 (depending on how hot you want it!) scotch bonnet peppers, de-seeded and chopped, 4 garlic cloves, crushed, and more.

Is Jerk marinade recipe suitable as general?

Yes, Jerk marinade recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk marinade recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk marinade recipe

Name: Jerk marinade recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 tsp fresh thyme leaves; 4 spring onions, coarsely chopped; 1 -2 (depending on how hot you want it!) scotch bonnet peppers, de-seeded and chopped; 4 garlic cloves, crushed; 4 tsp allspice berries, crushed; 4 tsp black peppercorns, crushed; 3 tsp sea salt; 4 bay leaves; 0.5 cinnamon stick, toasted and roughly chopped; 1 tsp coriander seeds, toasted; 1 tsp ground nutmeg; 0.5 tsp grated fresh ginger; 1 tbsp Demerara sugar; 1 tsp honey; 3 tbsp oil; 1 lime, juice only; 1 -2 drops of soy sauce

Try this homemade Jerk marinade recipe the whole family will love. Made with thyme, spring onions, scotch bonnet peppers and garlic. Easy step-by-step i…

This Jerk marinade relies on simple, everyday ingredients such as fresh thyme leaves, garlic cloves, crushed, allspice berries, crushed and black peppercorns, crushed. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk marinade recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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