How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Old Mill Bakery's Honey Wheat Bread?

You need 7 ingredients. The key ingredients include: 1 ½ cups hi-gluten flour, 1 ½ cups old mill stone ground whole wheat flour, 1 teaspoon instant yeast or 1 teaspoon bread machine yeast, ¼ cup honey, and more.

Is The Old Mill Bakery's Honey Wheat Bread suitable as general?

Yes, The Old Mill Bakery's Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover The Old Mill Bakery's Honey Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Old Mill Bakery's Honey Wheat Bread Recipe

Name: The Old Mill Bakery's Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups hi-gluten flour; 1 ½ cups old mill stone ground whole wheat flour; 1 teaspoon instant yeast or 1 teaspoon bread machine yeast; ¼ cup honey; 1 ½ teaspoons salt; 1 cup water; 1 tablespoon molasses

The Old Mill Bakery's Honey Wheat Bread – a delicious recipe with flour, mill stone ground, yeast, honey, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups hi-gluten flour
1 ½ cups old mill stone ground whole wheat flour
1 teaspoon instant yeast or 1 teaspoon bread machine yeast
¼ cup honey
1 ½ teaspoons salt
1 cup water
1 tablespoon molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Old Mill Bakery's Honey Wheat Bread

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