Whole Wheat Pizza Dough

1. 1

   Combine whole-wheat flours, yeast, salt and sugar. Combine hot water and oil in a measuring cup. Gradually pour & Mix in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.

2. 2

   Process until the dough forms a ball, then process for 1 minute to knead.

3. 3

   Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.

4. 4

   Place dough in a plastic bag coated with oil for storage in the refrigerator up to a week.

5. 5

   When ready to use, let dough stand for 1 hour at room temp. Then place a pizza stone or baking sheet on the lowest oven rack; preheat oven to 500u00b0F or highest setting. Roll into a 13-inch circle. Sprinkle garlic salt and herbs and bake the pizza until the bottom is crisp and golden, 10 minutes.

6. 6

   Top and return to oven to bake until cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.