The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

1. 1

   Preheat the oven to 200C/gas 6.

2. 2

   Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

3. 3

   Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll.

4. 4

   Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.

5. 5

   To serve, cut the roll into slices while still hot, and drizzle over the custard or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.