How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Biscuits?

You need 8 ingredients. The key ingredients include: 1 1/4 cups gluten-free flour, 1 cup cornmeal, 1/4 cup sugar, 3 tablespoons baking powder, and more.

Is Cornmeal Biscuits suitable as baking & desserts?

Yes, Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Biscuits Recipe

Name: Cornmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups gluten-free flour; 1 cup cornmeal; 1/4 cup sugar; 3 tablespoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup milk; 1/4 cup canola oil

Cornmeal Biscuits – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups gluten-free flour
1 cup cornmeal
1/4 cup sugar
3 tablespoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Biscuits

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