How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Mincemeat Pie?

You need 13 ingredients. The key ingredients include: 2 cups beef suet, finely chopped, 3/4 cup currants, 3/4 cup rump steak, finely chopped (about 3 oz), 1/2 cup raisins, and more.

Is Traditional Mincemeat Pie suitable as baking & desserts?

Yes, Traditional Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Mincemeat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Mincemeat Pie Recipe

Name: Traditional Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef suet, finely chopped; 3/4 cup currants; 3/4 cup rump steak, finely chopped (about 3 oz); 1/2 cup raisins; 1/2 cup dark brown sugar, firmly packed; 2 tablespoons brandy; 1 1/2 teaspoons candied citron peel, finely chopped; 1 1/2 teaspoons candied orange peel, finely chopped; 1 teaspoon fresh lemon juice; 1/4 teaspoon grated nutmeg; 1 1/2 granny smith apples (cored and finely chopped); 1/2 lemon, zest of, grated; 1 double crust pie crust

Bake this irresistible Traditional Mincemeat Pie at home. Made with beef suet, currants, rump steak and raisins. Easy step-by-step instructions included.

This Traditional Mincemeat Pie relies on simple, everyday ingredients such as beef suet, finely chopped, currants, raisins and brandy. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Mincemeat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Mincemeat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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