How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Mincemeat Pie?

You need 13 ingredients. The key ingredients include: 2 cups beef suet, finely chopped, 3/4 cup currants, 3/4 cup rump steak, finely chopped (about 3 oz), 1/2 cup raisins, and more.

Is Traditional Mincemeat Pie suitable as baking & desserts?

Yes, Traditional Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Mincemeat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Mincemeat Pie Recipe

Name: Traditional Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef suet, finely chopped; 3/4 cup currants; 3/4 cup rump steak, finely chopped (about 3 oz); 1/2 cup raisins; 1/2 cup dark brown sugar, firmly packed; 2 tablespoons brandy; 1 1/2 teaspoons candied citron peel, finely chopped; 1 1/2 teaspoons candied orange peel, finely chopped; 1 teaspoon fresh lemon juice; 1/4 teaspoon grated nutmeg; 1 1/2 granny smith apples (cored and finely chopped); 1/2 lemon, zest of, grated; 1 double crust pie crust

Traditional Mincemeat Pie

Eats Now Editorial Team · 551 kcal · Baking & Desserts

Traditional Mincemeat Pie – a delicious recipe with beef suet, currants, rump steak, raisins, dark brown sugar, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Traditional Mincemeat Pie

How did you like this recipe?

Frequently Asked Questions