The Nobby Burger Recipe

Name: The Nobby Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon; 1 pound ground chuck; Salt and pepper to taste; 1 tablespoon unsalted butter; 4 kaiser-style rolls; 4 slices sharp cheddar or pepper jack; 3 tablespoons; Secret Sauce (4 parts mayonnaise and 1 part red relish); 2 tablespoons chopped Vidalia or other sweet onion; 8 crisp dill pickle chips; 1 cup chopped iceberg lettuce, patted dry and chilled; 4 slices beefsteak tomatoes

Servings: persons

8 slices thick-cut bacon
1 pound ground chuck
Salt and pepper to taste
1 tablespoon unsalted butter
4 kaiser-style rolls
4 slices sharp cheddar or pepper jack
3 tablespoons
Secret Sauce (4 parts mayonnaise and 1 part red relish)
2 tablespoons chopped Vidalia or other sweet onion
8 crisp dill pickle chips
1 cup chopped iceberg lettuce, patted dry and chilled
4 slices beefsteak tomatoes

1
Preheat a gas or charcoal grill to medium-high heat and cook the bacon until crisp.
2
Form the ground beef into 4 flat patties of equal size, and season with salt and pepper to taste.
3
Grill the burgers, flipping once, until cooked through, about 4 minutes on each side.
4
Butter the bottoms of the hamburger buns and, 1 minute before the burgers are done, toast both halves of the buns on the grill.
5
While the burgers are still on the grill, top each patty with a slice of cheese and a slice of bacon. Quickly remove the burgers from the grill and assemble as follows:
6
Bottom bun
7
Secret Sauce
8
Sweet onions
9
Dill pickle chips
10
Iceberg lettuce
11
Tomato slice
12
Beef patty with cheese and bacon
13
Top bun

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices thick-cut bacon, 1 pound ground chuck, Salt and pepper to taste, 1 tablespoon unsalted butter, and more.

Yes, The Nobby Burger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!