Blackened Catfish (Cajun Style) Recipe

1. 1

   Cook outdoors: 1/2 pound (2 sticks) unsalted butter, melted Preheat cast iron skillet on outdoor-cooker at least 10 min, till a white ash forms in skillet bottom.

2. 2

   Thoroughly combine seasoning fold in a small bowl.

3. 3

   Dip fillets in melted butter so which both sides are well coated.

4. 4

   Then sprinkle seasoning mix generously and proportionately on both sides of fillets, putting it in by hand.

5. 5

   Place in warm skillet and add in 1 Tbsp.

6. 6

   of butter over the top of fillets.

7. 7

   (Caution - butter will flame.)

8. 8

   Cook 2 to 3 min on each side till charred.

9. 9

   Serve with a squeeze of fresh lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.