Steamed Fish with Scallions and Ginger

1. 1

   Position oven racks in upper and lower thirds of oven.

2. 2

   Heat oven to 450.

3. 3

   Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet.

4. 4

   Season each fish on both sides with salt and pepper.

5. 5

   Whisk remaining ingredients in a bowl; spoon over each fish.

6. 6

   Seal foil loosely around each fish to create a somewhat roomy pocket.

7. 7

   Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish).

8. 8

   Remove foil and serve with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.