Steamed Fish with Scallions and Ginger — Seafood recipe

Steamed Fish with Scallions and Ginger

Eats Now Editorial Team  · 132 kcal  · Seafood

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Try this homemade Steamed Fish with Scallions and Ginger recipe the whole family will love. Made with fish, scallions, ginger and soy sauce. Easy step-b…

This Steamed Fish with Scallions and Ginger relies on simple, everyday ingredients such as ginger fresh julienned, soy sauce, tamari, peanut oil and sesame oil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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