How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The "No Guilt" Fruitcake Treat?

You need 12 ingredients. The key ingredients include: 1 c. (4 1/2 oz.) wheat germ, 1 c. Quick Oats, 1/4 c. plus 2 Tbsp. all-purpose flour, 1 tsp. each grated: lemon and orange peel, and more.

Is The "No Guilt" Fruitcake Treat suitable as baking & desserts?

Yes, The "No Guilt" Fruitcake Treat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The "No Guilt" Fruitcake Treat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The "No Guilt" Fruitcake Treat Recipe

Name: The "No Guilt" Fruitcake Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (4 1/2 oz.) wheat germ; 1 c. Quick Oats; 1/4 c. plus 2 Tbsp. all-purpose flour; 1 tsp. each grated: lemon and orange peel; 1/2 tsp. each: cinnamon, allspice, cardamon, baking soda; 1/4 tsp. each: cloves, ginger, nutmeg, and salt; 1/2 c. egg substitute; 1/4 c. firmly packed brown sugar; 1 Tbsp. brandy or dark rum; 1/2 tsp. vanilla extract; 1 (6 oz.) pkg. dried mixed fruit bits; 2 small Granny Smith apples peeled and grated

Bake this irresistible The "No Guilt" Fruitcake Treat at home. Made with germ, Oats, all-purpose flour and lemon. Easy step-by-step instructions included.

This The "No Guilt" Fruitcake Treat relies on simple, everyday ingredients such as (4 1/2 oz.) wheat germ, quick oats, egg substitute and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The "No Guilt" Fruitcake Treat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The "No Guilt" Fruitcake Treat

Tips for the best results

Variations & substitutions

My Personal Notes

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