Almost-Famous Hushpuppies – a delicious recipe with onion, flour, yellow cornmeal, baking powder, kosher salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl.
2
Whisk the egg and milk in another bowl.
3
Whisk the egg mixture into the flour mixture until smooth.
4
Cover and chill 30 minutes.
5
Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil.
6
Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches).
7
Transfer to a paper towel-lined baking sheet using a slotted spoon.
8
Sprinkle with salt.
9
Let rest a few minutes before serving.
10
Photograph by Kang Kim
280
kcal
Calories
5
g
Fat
48
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup minced onion, 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 1 teaspoon baking powder, and more.
Yes, Almost-Famous Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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