Carrot Cake (Crock Pot) Recipe

Name: Carrot Cake (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup All purpose flour; 3/4 cup Sugar; 1 tsp Ground cinnamon; 1 tsp Baking powder; 1/2 tsp Ground nutmeg; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 cup Water; 1/2 cup Vegetable oil; 2 large Eggs; 1 1/4 cup Shredded carrots; 1/2 cup Golden raisins; 1/2 cup Chopped walnuts; 1 Cream cheese frosting - optional; 3 tbsp Crushed pineapple, undrained

Servings: persons

1 1/2 cup All purpose flour
3/4 cup Sugar
1 tsp Ground cinnamon
1 tsp Baking powder
1/2 tsp Ground nutmeg
1/2 tsp Baking soda
1/2 tsp Salt
1/4 cup Water
1/2 cup Vegetable oil
2 large Eggs
1 1/4 cup Shredded carrots
1/2 cup Golden raisins
1/2 cup Chopped walnuts
1 Cream cheese frosting - optional
3 tbsp Crushed pineapple, undrained

1
Line the bottom of a 3 - 4 quart slow cooker with parchment paper.
2
Coat parchment paper and 1/3 the way up of the slow cooker with cooking spray or butter.
3
Mixed together the dry ingredients until combined.
4
Whisk together the wet ingredients until blended.
5
Combine wet and dry ingredients and beat until fluffy.
6
Stir in the carrots, pineapple & nuts.
7
Spread the batter evenly in the cooker.
8
Cover and cook on high until cake tester inserted into the center comes out clean.
9
About 70 minutes.
10
Eat without frosting or you can frost with a cream cheese frosting after removing to plates.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup All purpose flour, 3/4 cup Sugar, 1 tsp Ground cinnamon, 1 tsp Baking powder, and more.

Yes, Carrot Cake (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (Crock Pot)

How did you like this recipe?

Frequently Asked Questions