Creamy Stuffed Pastry Bites

1. 1

   Preheat oven to 400F.

2. 2

   Mix cream cheese, turkey, onions and parsley until well blended.

3. 3

   Season with salt and pepper to taste.

4. 4

   Place pastry sheets on cutting board.

5. 5

   Cut out 22 circles from each pastry sheet, using a 2-inch round cutter.

6. 6

   Beat egg and milk with wire whisk until well blended.

7. 7

   Spoon 1 tsp.

8. 8

   of the turkey mixture onto center of each pastry circle.

9. 9

   Brush edge of pastry with egg mixture.

10. 10

    Fold pastry in half to completely enclose filling; press edges together to seal.

11. 11

    Place on baking sheet; brush tops with remaining egg mixture.

12. 12

    Bake 12 to 15 minutes or until golden brown.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.