How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Night Marcher Recipe?

You need 11 ingredients. The key ingredients include: 2 1/2 ounces aged white Martinique rum, 1/2 ounce 151-proof Lemon Hart Demerara rum, 1/2 ounce green Chartreuse, 1 1/2 ounces ginger beer, and more.

Is The Night Marcher Recipe suitable as general?

Yes, The Night Marcher Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover The Night Marcher Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Night Marcher Recipe

Name: The Night Marcher Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces aged white Martinique rum; 1/2 ounce 151-proof Lemon Hart Demerara rum; 1/2 ounce green Chartreuse; 1 1/2 ounces ginger beer; 3/4 ounce freshly squeezed lime juice; 3/4 ounce Demerara simple syrup; 1/8 teaspoon Cholula Mexican hot sauce; 2 dashes angostura bitters; Crushed ice; 1 piece candied ginger, for garnish; 1 lime wedge, for garnish

Try this homemade The Night Marcher recipe the whole family will love. Made with aged white Martinique rum, rum, green Chartreuse and ginger beer. Easy …

This The Night Marcher relies on simple, everyday ingredients such as aged white martinique rum, green chartreuse, ginger beer and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Night Marcher Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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