Tropical Cooler

1. 1

   Sprinkle gelatine over 1/4 cup of the orange juice in small saucepan; let stand 1 min.

2. 2

   Cook on low heat 1 min.

3. 3

   or until gelatine is completely dissolved, stirring constantly.

4. 4

   Place remaining 1 cup orange juice, the gelatine mixture, mango, banana and ice cubes in blender container; cover.

5. 5

   Blend on high speed until smooth.

6. 6

   Pour into glasses.

7. 7

   Serve immediately.

No additional tips available.