Garlic cheeze balls Recipe

Name: Garlic cheeze balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tbsp sugur; 3 tbsp dry milk; 3 tbsp butter; 2 tbsp yeast; 1/2 tsp salt; 250 grams cheddar cheese (chopped to cubes); 1 cup warm water; 2 tbsp butter (for topping); 2 clove garlic crushed (for topping); 2 tbsp parsley chopped (for topping)

Servings: persons

2 cup flour
2 tbsp sugur
3 tbsp dry milk
3 tbsp butter
2 tbsp yeast
1/2 tsp salt
250 grams cheddar cheese (chopped to cubes)
1 cup warm water
2 tbsp butter (for topping)
2 clove garlic crushed (for topping)
2 tbsp parsley chopped (for topping)

1
dissolve the yeast in warm water with half tablespoone of suger and half tablespoone of flour.
2
mix all the remained dry ingredeaint in bowl of mixer machines.
3
add the dissolved yeast to the bowl progressively, and start to mix for 5 minitus
4
cover it, and let it to relaxe for half hour in warm place
5
preheat the oven, start to make balls and stuff it with cheese and put them in oiled pan.
6
For topping melt tha butter and fried the garlic and parsley in it and put it on the balls and baked it from the two sides

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup flour, 2 tbsp sugur, 3 tbsp dry milk, 3 tbsp butter, and more.

Yes, Garlic cheeze balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic cheeze balls

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