The New Beef Stew Recipe

Name: The New Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean beef stew meat; 4 c. water; 3 medium onions, halved; 1 Tbsp. grated orange peel; 1 Tbsp. instant beef bouillon granules; 1 tsp. dried thyme, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1 bay leaf; 3 medium carrots, peeled; 2 parsnips, peeled; 1/2 medium turnip (about 1/2 lb.); 2 medium potatoes, peeled and cut into 1-inch chunks; 1 c. frozen peas; 1/4 c. fresh parsley or 1 Tbsp. dried flakes; 2 Tbsp. all-purpose flour; 1/2 c. cold water

Servings: persons

3/4 lb. lean beef stew meat
4 c. water
3 medium onions, halved
1 Tbsp. grated orange peel
1 Tbsp. instant beef bouillon granules
1 tsp. dried thyme, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. pepper
1 bay leaf
3 medium carrots, peeled
2 parsnips, peeled
1/2 medium turnip (about 1/2 lb.)
2 medium potatoes, peeled and cut into 1-inch chunks
1 c. frozen peas
1/4 c. fresh parsley or 1 Tbsp. dried flakes
2 Tbsp. all-purpose flour
1/2 c. cold water

1
Trim all excess fat from beef and discard.
2
Cut beef into 1-inch chunks.
3
Spray a Dutch oven or large heavy saucepan with nonstick spray coating.
4
Heat pan over medium-high heat; add beef and cook, stirring until brown on all sides.
5
Remove from heat. Carefully add water to the pan and return to the heat.
6
Bring to boiling, scraping up any brown bits from bottom of the pan.
7
Add onions, orange peel, bouillon granules, thyme, oregano, pepper and bay leaf.
8
Cover, return to heat and simmer for 1 hour.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb. lean beef stew meat, 4 c. water, 3 medium onions, halved, 1 Tbsp. grated orange peel, and more.

Yes, The New Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The New Beef Stew

How did you like this recipe?

Frequently Asked Questions