How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The New Beef Stew?

You need 17 ingredients. The key ingredients include: 3/4 lb. lean beef stew meat, 4 c. water, 3 medium onions, halved, 1 Tbsp. grated orange peel, and more.

Is The New Beef Stew suitable as soups & stews?

Yes, The New Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The New Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The New Beef Stew Recipe

Name: The New Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean beef stew meat; 4 c. water; 3 medium onions, halved; 1 Tbsp. grated orange peel; 1 Tbsp. instant beef bouillon granules; 1 tsp. dried thyme, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1 bay leaf; 3 medium carrots, peeled; 2 parsnips, peeled; 1/2 medium turnip (about 1/2 lb.); 2 medium potatoes, peeled and cut into 1-inch chunks; 1 c. frozen peas; 1/4 c. fresh parsley or 1 Tbsp. dried flakes; 2 Tbsp. all-purpose flour; 1/2 c. cold water

Warm up with this hearty The New Beef Stew recipe. Made with lean beef stew meat, water, onions and instant beef bouillon granules. Easy step-by-step in…

This The New Beef Stew relies on simple, everyday ingredients such as lean beef stew meat, water, medium onions, halved and grated orange peel. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The New Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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