Chicken Breasts in Crusty Potato Batter

1. 1

   Grate onion in food processor.

2. 2

   Peel potatoes and cut in large chunks.

3. 3

   Grate in food processor.

4. 4

   Mix onion with potatoes, egg whites, thyme, mustard, salt, if desired, and pepper.

5. 5

   Wash and dry chicken breasts and cut each breast in half.

6. 6

   Dust with flour.

7. 7

   Pat the potato mixture generously on both sides of each breast.

8. 8

   Heat oil in nonstick skillet and saute potato-coated breasts over medium-high heat until golden brown; turn and brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.