The Natalie Portman

1. 1

   Beforehand, chill red wine that's been sweetened slightly with sugar (about a tablespoon per half cup of wine) and steeped with lemon peels.

2. 2

   Next, combine one and a half ounces of Brooklyn gin, three-quarters of an ounce of lemon juice, a half-ounce of triple sec, a quarter ounce of gum syrup and an egg white.

3. 3

   Shake and strain into a cocktail glass.

4. 4

   Using a funnel, pour the red wine into the bottom of the glass so it forms a deep layer of color.

5. 5

   Mist the top of the cocktail with absinthe (if you don't have a spare mister, drizzle a few drops of absinthe) and garnish with a few dashes of Angostura bitters.

* Per serving · 4 servings · Values may vary.

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