Slovak Easter Cheese

1. 1

   Beat eggs lightly so yolks are broken.

2. 2

   Add the rest of the ingredients and mix well.

3. 3

   Put into 2-quart casserole and bake in oven about 30 minutes at 350u00b0 or until consistency of custard. Spoon into cheesecloth.

4. 4

   Squeeze and tie tightly with cord.

5. 5

   Hang from an object until well drained, several hours or overnight. When dried, remove from cheesecloth and refrigerate.

6. 6

   Slice and serve with ham.

No additional tips available.