How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Nasty Bits: Venison Heart Tartare Recipe?

You need 5 ingredients. The key ingredients include: A few chunks impeccably fresh heart, beef of venison, about 4 ounces, A squeeze of lemon, 1 tablespoon diced capers, 1 teaspoon Worcestershire sauce, and more.

Is The Nasty Bits: Venison Heart Tartare Recipe suitable as baking & desserts?

Yes, The Nasty Bits: Venison Heart Tartare Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Nasty Bits: Venison Heart Tartare Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Nasty Bits: Venison Heart Tartare Recipe Recipe

Name: The Nasty Bits: Venison Heart Tartare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A few chunks impeccably fresh heart, beef of venison, about 4 ounces; A squeeze of lemon; 1 tablespoon diced capers; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

The Nasty Bits: Venison Heart Tartare Recipe – a delicious recipe with lemon, capers, Worcestershire sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

A few chunks impeccably fresh heart, beef of venison, about 4 ounces
A squeeze of lemon
1 tablespoon diced capers
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Chocolate Brownies
Traditional Wedding Fruitcake
Caramel-Croissant Pudding
Tennessee Jam Bundt

The Nasty Bits: Venison Heart Tartare Recipe

How did you like this recipe?

Frequently Asked Questions