Black Forest Spoon Dessert

1. 1

   Note: Do not make the cake per the box directions.

2. 2

   Preheat slow cooker on high for 10 minutes.

3. 3

   Spray the cooker with nonfat cooking spray.

4. 4

   In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible.

5. 5

   The batter will be very thick and lumpy.

6. 6

   Place a paper towel on top of the slow cooker.

7. 7

   Cook on high for 2 to 2 1/4 hours or until a knife inserted in the.

8. 8

   center comes out clean.

9. 9

   Serve directly from the cooker.

10. 10

    DO NOT INVERT THIS CAKE!

* Per serving · 4 servings · Values may vary.

No additional tips available.