Homemade Sweet Potato Pie Recipe

Name: Homemade Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes Butter, cut into chunks; 3 to 4 tablespoons cold water; 1 1/4 cups firmly packed brown sugar; 4 medium (1 1/2 cups) sweet potatoes, cooked skins removed, mashed*; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup evaporated milk; 3 Land O Lakes Eggs; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired; Decorator sugar, if desired

Servings: persons

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes Butter, cut into chunks
3 to 4 tablespoons cold water
1 1/4 cups firmly packed brown sugar
4 medium (1 1/2 cups) sweet potatoes, cooked skins removed, mashed*
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup evaporated milk
3 Land O Lakes Eggs
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired
Decorator sugar, if desired

1
Heat oven to 350F.
2
Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in enough water with fork just until flour is moistened.
4
Shape into ball; flatten slightly.
5
Roll out ball of dough on lightly floured surface into 12-inch circle.
6
Fold into quarters.
7
Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides.
8
Trim crust to 1/2 inch from edge of pan.
9
Crimp or flute edge.
10
Set aside.
11
Combine all filling ingredients except evaporated milk, eggs and whipped cream in bowl.
12
Beat at medium speed, scraping bowl often, until well mixed.
13
Add milk and eggs; beat at low speed until well mixed.
14
Pour filling into crust.
15
Bake 50-60 minutes or until knife inserted in center comes out clean.
16
If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.
17
Cool completely.
18
Garnish with whipped cream, if desired.
19
Sprinkle with decorator sugar, if desired.
20
Store refrigerated.

722

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold Land O Lakes Butter, cut into chunks, 3 to 4 tablespoons cold water, and more.

Yes, Homemade Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Sweet Potato Pie

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